Welcome to Ayinger in der Au
The family-led private brewery Ayinger proudly presents its first independent inn in Munich – welcome to the AYINGER IN DER AU!
OUR LOVE FOR THE HOPS
Bavarian lifestyle – traditional and deeply rooted in our homeland. Why don’t you a have a Urweisse beer with your roast pork or a Bairisch Pils with your roast chicken? The Bavarian inn AYINGER IN DER AU celebrates its love for the hops like no other restaurant or tavern in Munich.
Carefully worked copper, wood and loden; the atmosphere is like in a brewery cellar: beer is flowing from cooled wooden barrels directly into the glass. That’s how stylish modern inn culture can get!
A summer full of flavour and enjoyment
Experience the culinary side of summer: look forward to a variety of summer festivals in our Kreszenz4, relaxed Sunday brunches, convivial pub music and summer barbecue evenings at Ayinger am Platzl and Ayinger in der Au as well as fine dining chanterelles in our Pfistermühle. We also toast with our spatzl variations in the Josefa and celebrate new event series in the Josefa Karree.
And because these moments of pleasure should also bring joy to your loved ones, we have prepared practical Platzl vouchers for you.
Visit us and enjoy a summer full of flavour and pleasure!
Find out what we have planned for you in April and May in the Culinary Calendar.
Celebration in the Au
Typically Munich, cozy and yet with its finger on the pulse - that's our inn. And this is how your celebration could also look like!
You are cordially invited to rent our Wirtshaus, the "Kreszenz4 - der Saal" for private or business events. In summer we are happy to move the party outside into our cozy Wirtsgarten - directly at the Auer Mühlbach.
Follow us on Instagram