Magazine

Aerial view of a cozy courtyard restaurant with guests dining under trees and lights

MUNICH'S BEER GARDENS - THE EPITOME OF THE MUNICH WAY OF LIFE

Discover Munich's beer gardens & enjoy a relaxed atmosphere, Bavarian beer, & hearty food.

[Translate to Englisch:] Hannah Wohletz Genuss Kultur Preisträgerin

From Apprentice to Award Winner

Passion, creativity, and fresh ideas are shaping the future of the restaurant industry. Our apprentice, Hannah Wohletz,…

Passion, creativity, and fresh ideas are shaping the future of the restaurant industry. Our apprentice, Hannah Wohletz, impressively demonstrated this at the 2025 Culinary Culture Award: Together with another apprentice, Pauline Ramm, she won over the jury with a restaurant concept she developed herself and received an award.

The new display case at Ayinger in der Au

Since January 2026, our guests at Marias Platzl have been able to enjoy a very special highlight: the newly designed gourmet…

Since January 2026, our guests at Marias Platzl have been able to enjoy a very special highlight: the newly designed gourmet display case at Ayinger in der Au.

Working in the heart of Munich: The co‑working spaces of the Platzl Hotels

Munich has been a hotspot for creatives, start-ups, and business travelers for years. But while the city is bursting with energy…

Munich has been a hotspot for creatives, start-ups, and business travelers for years. But while the city is bursting with energy and ideas, it often lacks places that truly combine work, interaction, and a feel-good atmosphere. The Platzl Hotels are now showing how modern co‑working can merge with genuine Munich hospitality –…

Joshuas Platzl-Tipp: A visit to the Riesige Rosi

Munich is full of places that can surprise you. And exactly such a place is my new favorite spot for everyone who loves movement,…

Munich is full of places that can surprise you. And exactly such a place is my new favorite spot for everyone who loves movement, fun, and a bit of thrill.

When Hospitality Goes Digital: How Our Chatbot Is Redefining the Platzl Experience

There’s a new team member at Platzl Hotels – one who works around the clock, never gets tired, and greets our guests with a warmth…

There’s a new team member at Platzl Hotels – one who works around the clock, never gets tired, and greets our guests with a warmth you wouldn’t expect from a digital talent. His name is Leopold – or simply Poldi, as we like to call him.

Spring on your plate: Interview with Executive Chef Holger about asparagus season

The asparagus season begins on March 18 at Ayinger in der Au and Ayinger am Platzl, which Executive Chef Holger and his kitchen…

The asparagus season begins on March 18 at Ayinger in der Au and Ayinger am Platzl, which Executive Chef Holger and his kitchen team are always looking forward to. In this interview, Holger explains what makes this time of year so special, what really matters when it comes to asparagus and offers some practical tips.