For long hikes the midsummer is often too hot. But as soon as August comes to an end and September knocks on the door, the...
Dear Platzl-Magazine-Readers, my name is Martin Schöttle and I am responsible for the Food & Beverage department at the Platzl...
People who are going through a hard time in life need to be shown new perspectives and a helping hand. This is one of the...
Metropolitan flair and relaxing in the open country can go together – especially if you choose to visit Munich in the summertime.
Get to know our new restaurant manager, Lukas Loos. Lukas, whose home town is Bad Gleichenberg, Austria, has been restaurant...
Mr. Sobota, you are the new Executive Chef at the Platz Hotel. Where do you come from originally, and what are the key successes...
In 2016, the whole of Bavaria is celebrating half a century of the ‘Reinheitsgebot’ (Bavarian beer purity law).
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